Ginger spice muffins
I took a bit more time and care with these than I did my choc cherry muffins! They were for eating with *company*!I made these muffins with pretty much the same recipe as my choc cherry muffins, I just added tiny bits of stem ginger instead of chocolate, and instead of morello cherry jam I used ginger and rhubarb. I may also have added a little bit of mixed spice (half a teaspoon) to the flour as well. (The company loves ginger!)
I did half of them in fancy bundt moulds and half of them in normal muffin tins. I cut some shapes out of different color fondant, and added some chocolate bits made by our little local chocolate shop in my town. I found some little card wraps in a cheap outlet store. I knew they'd come in handy one day!
These are amazing!I love your creativity and switching up the flavors and the looks! Please pass the plate around so we can all try it! Thank you - looks lovely! Thankyouforsharing! ¸.•*´¨`*•.¸¸.•*´¨`*• Very nice •*´¨`*•.¸¸.•*´¨`*•.¸ Muy buena pinta gracias por compartir tu receta wow so beautiful and yummy thanks for sharing Very nice !Thanks for sharing! Very nice, Thanks for sharing! Very nice !Thanks for sharing! Hermosos
Muchas gracias por compartirnos Those are too pretty to eat!!!!! They look fantastic! :) Very pretty. To pretty to eat. Thanks for sharing. These look very yummy..... thanks for sharing! beautiful thank you I'll bet there weren't any left when your 'company' had gone!;P lovely muffins, thanks for inspiring us The are to beautiful to eat :-) Very nice ! :)
