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[Finished Crafts] Pistachio Cheesecake

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Post time: 2017-3-21 05:21
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Edited by Sharej at 2017-3-21 05:23

Made two of these for St. Paddy's (froze one) and it turned out great....was worried since I included 2 small boxes of Pistachio Jello pudding in this cheesecake instead of food coloring.   Had the Pistachio nuts to make the real pudding thing but it would have taken much longer in kitchen.   Recipe came from Ladybehindthecurtain site.    I substituted all purpose flour with cake flour (preferred) if on hand, if not, I sift my measured all purpose flour 3 - 4 times and I always double up on the crust recipe...seems there is never enough.   Always when possible use fresh eggs.  Don't forget to put parchment paper on the bottom so you can remove easily from springform pan & bottom.  
Pistachio Cheesecake.jpg

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Jaguar + 10 Excellent!

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 Author| Post time: 2017-3-21 06:44
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It is very good.  Just copy the site name and paste in your browser that I shared in my post to get the recipe.   I wasn't sure I could post the recipe here.
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Post time: 2017-3-21 05:38
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That looks so good! Share the recipe. Yummmm
Thanks for sharing

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It is very good. Just copy the site name and paste in your browser that I shared in my post to get the recipe. I wasn't sure I could post the recipe here.  Details Reply Post time 2017-3-21 06:44
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Post time: 2017-3-21 05:58
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That looks and sounds delicious! Thanks for sharing.
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Post time: 2017-3-24 03:50
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Very nice and so sweet!! Thanks for sharing!
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Post time: 2017-3-21 12:32
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Very nice and so sweet!! Thanks for sharing!
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Post time: 2017-3-22 05:34
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Delicioso !!! Gracias por compartir
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Post time: 2017-3-21 22:23
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Looks great! Hope you enjoyed it!
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Post time: 2017-3-21 07:04
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Looks absolutely delicious !!!
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Post time: 2017-3-22 11:17
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thank you for sharing
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Post time: 2017-3-22 20:05
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It looks delicious!!
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Post time: 2017-3-21 12:47
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Post time: 2017-3-21 15:02
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Que fome... thks
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